Yogurt Jello

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 0.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 160.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Yogurt Jello calories by ingredient

Number of Servings: 2


    sugar free jello


Boil 1 cup water. Add jello mix and stir until dissolved.
Put yogurt into a medium size bowl and slowly mix in jello mixture.
Refrigerate until set.
Ready to eat, but I prefer the texture after beating with a mixer until smooth and fluffy.

Serving Size: 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MAMA3LADIES.

TAGS:  Snacks |