Yogurt Jello
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 55.0
- Total Fat: 0.0 g
- Cholesterol: 2.5 mg
- Sodium: 73.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
View full nutritional breakdown of Yogurt Jello calories by ingredient
Introduction
--- ---Number of Servings: 4
Ingredients
-
1 package sugar-free Jello
1 cup boiling water
1 cup vanilla yogurt
Directions
Mix the Jello with boiling water until dissolved. Let cool.
Stir the Jello mixture into the yogurt until well mixed, being sure to do this slowly so as not to curdle the yogurt.
Divide into 4 half-cup servings and refrigerate until set, 2-3 hours.
4 (1/2 cup) servings
Pat Fields January 2016
Stir the Jello mixture into the yogurt until well mixed, being sure to do this slowly so as not to curdle the yogurt.
Divide into 4 half-cup servings and refrigerate until set, 2-3 hours.
4 (1/2 cup) servings
Pat Fields January 2016