Jello - Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Jello - Yogurt Pie calories by ingredient
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Number of Servings: 8


    12 oz. Fat Free Yogurt (Key Lime, Lemon, Strawberry, any flavor to match the Jello)

    1 box. Sugar Free Jello mix (same flavor as yogurt).

    8 oz. Fat Free Cool Whip

    1/4 c. water

    1 Reduced Fat Graham Cracker Crust


Boil water, add Jello mix and stir until dissolved.

Whisk yogurt into jello.

Fold in Cool Whip.

Pour into pie shell and refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user SEASPARROW.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Love this pie but REALLY need a healthy version of it! The sugar free jello is sweetened with Aspartame (neurotoxin) and cook whip is sweet plastic! Suggestions, please? - 2/5/13

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  • Incredible!
    Love this! My niece wants to help make one every summer holiday! - 7/3/11

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  • Incredible!
    One of my favorite light summer desserts...I've been making the key lime version for several years. It's a hit every time. - 4/28/11

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  • I make this recipe in a 10" by 6" pan. rumble lowfat graham crackers on the bottom. Mix 1 lemon no fat yogurt w/ 3 Weight Watcher's amaretto cheesecake yogurts. dissolve 1 sm box of sugar free lemon jello w/ 1/4 + 1/8 cup hot water(45 secs in micro) add to yogurt then fold 1/2 container of coolwhip - 11/4/10

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  • Incredible!
    This is a fabulous pie recipe. We've made it for years and keep coming back to it. It's especially great in the summer! - 6/10/10

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