jello yogurt pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 7.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 92.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of jello yogurt pie calories by ingredient



Number of Servings: 8

Ingredients

    jello
    cool whip
    nonfat greek light yogurt

Directions

mix jello with hot water
whisk in greek yogurt
fold in cool whip
refrigerate 4 hours

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SOMERUNNER.