Pineapple Crush Chilled Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.5
- Total Fat: 8.1 g
- Cholesterol: 0.2 mg
- Sodium: 288.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Pineapple Crush Chilled Pie calories by ingredient
Introduction
I found this recipe on the JELL-O box, but changed it slightly. I found this recipe on the JELL-O box, but changed it slightly.Number of Servings: 8
Ingredients
-
20 oz. Crushed Pineapple in Juice, Undrained
1 oz. JELL-O Vanilla Fat Free Sugar Free Instant Pudding
1 cup Cool Whip Lite Whipped Topping, Thawed
1 Graham Cracker Pie Crust (9" dia)
10 Strawberries, Fresh
Tips
If you want to add protein, mix some vanilla or pineapple fat free greek yogurt into the pudding in step 1.
Directions
1. Mix the pineapple and dry pudding mix.
2. Gently stir in Cool Whip topping.
3. Fill the pie crust with the pudding mixture.
4. Refrigerate for 1 hour.
5. Top with berries and serve.
Serving Size: 8 equal servings
2. Gently stir in Cool Whip topping.
3. Fill the pie crust with the pudding mixture.
4. Refrigerate for 1 hour.
5. Top with berries and serve.
Serving Size: 8 equal servings