Diabetic low fat pineapple pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,765.8
  • Total Fat: 49.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 3,042.4 mg
  • Total Carbs: 258.4 g
  • Dietary Fiber: 13.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Diabetic low fat pineapple pie calories by ingredient
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This is a previous recipe I found and made some changes to make it lower in fat. This is a previous recipe I found and made some changes to make it lower in fat.
Number of Servings: 1


    Dream whip made with fat free milk, graham cracker crumbs, light margarine, truvia, Jello instant vanilla pudding sugar free, crushed pineapple in juice.


Mix dream whip with fat free milk until peaks form, put refrigerator until ready to use. Make graham cracker crust- 1 1/4 cups crumbs, melted margarine, and Truvia, mix together and press into pie pan, refrigerate for 5-10 minutes. Mix Pudding mix with pineapple with juice, mix until well blended then add Dream whip, mix thoroughly. Put filling in pie crust and refrigerate for at 2 hours makes 8 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user PAR83167.

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