beef stew with eye of round roast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 2.5 g
  • Cholesterol: 22.3 mg
  • Sodium: 801.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.0 g

View full nutritional breakdown of beef stew with eye of round roast calories by ingredient
Submitted by:

Introduction

a beef stew with considerably less fat than stew meat a beef stew with considerably less fat than stew meat
Number of Servings: 36

Ingredients

    brown meet in a skillet. place meat and all ingredients into a crock pot. Cook for 8 hours on low heat or 4-5 on high heat. Shred meat before serving.

Directions



Serving Size: 1 cup

Number of Servings: 36

Recipe submitted by SparkPeople user DWAYMENT1.

Rate This Recipe