Garlic Beef Round Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 17.2 g
  • Cholesterol: 66.9 mg
  • Sodium: 454.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Garlic Beef Round Roast calories by ingredient


Round tends to bedry, but the olive oil helps a lot. Round tends to bedry, but the olive oil helps a lot.
Number of Servings: 6


    Beef, bottom round, 1.5 lb
    Olive Oil, .33 cup
    Garlic, 5 cloves (1 Tbsp)
    Salt, 1 tsp
    1/4 tsp Black Pepper


Salt and Pepper the meat. In a Skillet with a lid, heat the olive oil over medium high heat. Add the meat and sear it until brown on both sides. Add 1/2 Cup of water and reduce the heat to low. Cover and let it simmer for 20 minutes. Turn the meat, baste it with the pan juices, then let it simmer in the covered pan for another 20 minutes. Repeat this step two more times. Remove from heat and baste it one more time before setting it aside for 5-10 minutes. Slice and serve with pan juices spooned over the top.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAYMZMILLER.