Buttery pie crust
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.8
- Total Fat: 7.8 g
- Cholesterol: 20.3 mg
- Sodium: 103.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
View full nutritional breakdown of Buttery pie crust calories by ingredient
Number of Servings: 12
Ingredients
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Salt, .25 tsp
Butter, salted, 0.5 cup
*Flour, white, 1.5 cup
Water, tap, .25 cup
Directions
Cut butter into flour that was sifted with salt, mix lightly and chill for 4 hrs or overnight
Divide in two and roll out in pan and bake with pie filling
Makes 2 - 9" for 2 one crust pies into 12 servings or 1-9" pie with two crusts. (Count as 2 servings in this case)
Number of Servings: 12
Recipe submitted by SparkPeople user MCOLEEN.
Divide in two and roll out in pan and bake with pie filling
Makes 2 - 9" for 2 one crust pies into 12 servings or 1-9" pie with two crusts. (Count as 2 servings in this case)
Number of Servings: 12
Recipe submitted by SparkPeople user MCOLEEN.
Member Ratings For This Recipe
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TRAILHAPPY
Really nice. :) Great flavor; flaky; all you could ask from a pie crust. Note to those wanting to try this recipe: It won't seem that you have added enough water, and the dough will seem difficult to work with after being chilled. Keep working with it, though, and it will become very workable soon. - 3/13/10
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BUSYWIFEANDMOM
Thank you,MCOLEEN, for posting this. The recipe that I was using had the same ingredients, but yours uses less of the ingredients and was better proportioned for only two crusts. I didn't refrigerate the dough, used ice water and needed an extra T of it, but it rolled out beautifully and was flaky. - 8/8/09
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MAKINANIMPACT
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ANGEL1066
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CATCHRISTA50