Susan's Impossible Pie

Susan's Impossible Pie

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 25.0 g
  • Cholesterol: 218.4 mg
  • Sodium: 415.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Susan's Impossible Pie calories by ingredient
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Submitted by: URBANLOTUS


This pie forms its own crust while cooking. It sounds impossible but it is true! This pie forms its own crust while cooking. It sounds impossible but it is true!
Number of Servings: 8


    1.5 cups of plain flour
    2 cups grated cheese
    2 carrots, grated
    1 large zuchhini (courgette), grated
    6 rashers short cut bacon, diced
    1 onion, chopped
    1.5 cups milk
    6 eggs
    2 teaspoons mixed herbs
    2 teaspoons vegetable stock powder
    3 tablespoons butter, melted
    3 tablespoons Parmesan cheese


Grease a 12" x 10" casserole dish and preheat oven to 180 degrees Celsius.

In a large bowl, mix together the flour, cheese, carrots, onion, zucchini, and bacon.

Beat together the milk, eggs, herbs and stock powder. Melt the butter and add it slowly to the milk and eggs while beating.

Add milk and egg mixture to other ingredients. Pour into greased casserole dish and sprinkle with Parmesan cheese.

Bake in pre-heated oven for 30 to 40 minutes until top is lightly browned and ingredients are cooked through.

Number of Servings: 8

Recipe submitted by SparkPeople user URBANLOTUS.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is so much easier than making the crust. - 12/23/09

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  • it says add butter, but butter isn't listed in the ingredients list.... I didn't add butter and it is in the oven now, hopefully I didn't ruin dinner!!

    ** UPDATE** - Dinner was delicious! I used less cheese, and less bacon. I also added more zucchini and carrots. Yum! - 4/28/10

    Reply from URBANLOTUS (4/29/10)
    Oh, no! It should have 3 tablespoons of butter in it that you melt and stir in last. I am so sorry! I hope it didn't ruin your dinner :( I have now edited the recipe (and corrected the spelling mistakes too) Urbanlotus

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  • Made with flour cheese, milk, eggs, s&P & 3 rashers bacon. Hubby thought there was enough bacon (half) and suggested less cheese next time. Otherwise it was enjoyable.
    My crust didn't seem to sink to bottom very well. There was just a slight crunchiness to the outside (I used Deep Springform pan). - 2/25/10

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