Chinese Chicken and Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 375.9
- Total Fat: 16.3 g
- Cholesterol: 47.7 mg
- Sodium: 461.4 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.3 g
- Protein: 22.5 g
View full nutritional breakdown of Chinese Chicken and Noodles calories by ingredient
Number of Servings: 6
Ingredients
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1.5 lbs skinned and boned chicken breast
8oz linquini
1/2 cup cream style peanut butter
/2 cup water
3 T low sodium soy sauce
3 T cider vinegar
1T sugar
1T vegetable oil
4 cups coarsely shredded cabbage or 1 package (10oz) coleslaw mix
Directions
Place chicken in a large pan of water and bring to a boil. Reduce the heat to low and simmer uncovered until no longer pink inside, approx. 10 min. Meanwhile cook the pasta as directed.
Whisk peanut butter, water, soy sauce, vinegar, sugar and oil or mix in a blender or food processor until smooth and transfer to a large bowl. Drain chicken, let cool and shred. Drain pasta and add to peanut butter mixture. Add chicken to pasta, add cabbage, toss well and serve. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GYPSIQUEEN.
Whisk peanut butter, water, soy sauce, vinegar, sugar and oil or mix in a blender or food processor until smooth and transfer to a large bowl. Drain chicken, let cool and shred. Drain pasta and add to peanut butter mixture. Add chicken to pasta, add cabbage, toss well and serve. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GYPSIQUEEN.
Member Ratings For This Recipe
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MARIMARIE69
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MUFFINSTEPHENS
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MAXIEQUILT
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CD579832
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PRETTY_FLUFFY