Goat Cheese Stuffed Chicken Breast

1SHARES
Goat Cheese Stuffed Chicken Breast

4.3 of 5 (15)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 7.5 g
  • Cholesterol: 78.8 mg
  • Sodium: 179.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.6 g

View full nutritional breakdown of Goat Cheese Stuffed Chicken Breast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a very savory dish and tastes decedent but is low in calories and satisfying. Tastes great over a campfire. This is a very savory dish and tastes decedent but is low in calories and satisfying. Tastes great over a campfire.
Number of Servings: 4

Ingredients

    Ingredients:


    Goat Cheese, Soft, 4 oz ( Herb Encrusted)
    Pepper, black, 1 tbsp
    Dill weed, fresh, 5 sprigs
    Thyme, fresh, 2 tsp
    Rosemary, 1 tbsp
    Chicken Breast, no skin, 16 ounces


Directions

Pound out Chicken Breast Flat and thin and trim edges. Cut into 4oz servings. Pepper both sidesof Chicken. (May lightly salt if desired, Goat Cheese contains salt). Cut goat cheese into equal 1 oz portions spread into middle of Chicken along with remaining herbs portioned. Fold chicken in half and tye closed. Grill until chicken is done.

Best served on bed of wild rice with salad and vegetables

I use the herbed goat cheese from Trader Joes.

Number of Servings: 4

Recipe submitted by SparkPeople user MOUNTAINBIKER1.

1SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was very tasty. It didn't taste at all like a dead person. (MountainBiker1, I think you meant "decadent," and not "decedent"). - 2/19/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    One of the best meals I have ever eaten! Loved it! So did the hubby, who really isn't crazy about goat cheese! I used toothpicks to hold it together, and baked it at 375 for about 35 minutes. - 2/1/11

    Was this review helpful?   yes  No
  • I live in Egypt but could I use Feta cheese from the box? or does it have to be goat cheese? Help! We don't have things here like America - 6/15/12

    Was this review helpful?   yes  No
  • We marinated the chicken in a garlic vinaigrette. Fantastic. - 1/7/12

    Was this review helpful?   yes  No
  • I love cheese, so this was a great recipe for me! Super simple and pretty inexpensive. - 6/26/10

    Was this review helpful?   yes  No
See All Comments