Low Carb Cheeseburger Casserole

17SHARES

4.6 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.0
  • Total Fat: 42.3 g
  • Cholesterol: 137.8 mg
  • Sodium: 1,527.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.6 g

View full nutritional breakdown of Low Carb Cheeseburger Casserole calories by ingredient
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Introduction

Delicious! Goes great with a leafy green salad. Delicious! Goes great with a leafy green salad.
Number of Servings: 4

Ingredients

    ground beef, lean, 1 lb.
    shredded cheddar cheese, 1 c.
    6 slices bacon, crumbled
    1 small tomato, seeded and chopped
    1/2 small onion, chopped
    2 large dill pickles, chopped
    4 slices Kraft singles, american cheese

Directions

Brown beef in pot on stove and drain rendered fat. Stir in 1/2 of cheddar cheese, bacon, onion, pickles, and tomato. Layer into a casserole dish and top with additional shredded cheese. Cover with 4 slices Kraft singles. Bake for 15 minutes until cheese is melted and browned.
Serve with shredded lettuce.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTEMISINKED.

17SHARES

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    OUTSTANDING. I saved the tomatoes and pickles for toppings after the casserole baked. I also served with Worchestire sauce. We both LOVED it. - 2/8/09

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  • 3 of 5 people found this review helpful
    If everything is mixed together (burger, cheese, pickles, toms, etc, how on earth do you layer it into your baking dish. It's all ready mixed together? ? ? ? ? ? ? ? - 11/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    Definitely something to make again! - 1/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    My hard-to-please family loved this! - 12/22/08

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  • Very Good
    1 of 1 people found this review helpful
    this recipe was very good and very easy to make my family enjoyed it. - 11/12/08

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