Creamy Garlic Parm Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 26.6 g
  • Cholesterol: 75.4 mg
  • Sodium: 764.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Creamy Garlic Parm Mushrooms calories by ingredient


Introduction

Side Dish Side Dish
Number of Servings: 4

Ingredients

    2 tbsp Butter, salted
    1 tbsp Olive Oil
    3 cup, pieces or slices Mushrooms, fresh
    .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    4 tbsp Parmesan Cheese, shredded
    2 oz Cream Cheese
    1 tbsp Italian Spice (by SLIDOG)
    4 clove Garlic
    1 tsp Salt
    .5 tsp Pepper, black
    2 tbsp Parsley

Directions

Melt Butter and EVVO
Add mushrooms and garlic - Saute
Add HC, Parm, CC, Seasonings
Stir until hot and bubbly
Garnish with Parsley

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISAL730.

TAGS:  Side Items |