Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 17.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 8.8 g
Cholesterol 54.3 mg
Sodium 798.8 mg
Potassium 553.7 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 23.7 g
Vitamin A 0.0 %
Vitamin B-12 55.6 %
Vitamin B-6 26.3 %
Vitamin C 2.0 %
Vitamin D 9.5 %
Vitamin E 10.7 %
Calcium 0.7 %
Copper 12.0 %
Folate 3.9 %
Iron 13.7 %
Magnesium 6.8 %
Manganese 1.9 %
Niacin 35.3 %
Pantothenic Acid 11.1 %
Phosphorus 25.7 %
Riboflavin 21.9 %
Selenium 34.6 %
Thiamin 11.1 %
Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic Peppercorn Flank Steak with Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic Peppercorn Flank Steak with Mushrooms

167 calories of Flank Steak, (3.83 oz)

83 calories of Canola Oil, (0.67 tbsp)

11 calories of Mushrooms, fresh, (50 grams)

10 calories of McCormick Grill Mates Marinade, Peppercorn & Garlic, (2 tsp)

0 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.08 serving)

0 calories of tarragon vinegar, (0.33 tbsp)


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