Garlic Butter Soy Glazed Mushrooms

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 128.3

Total Fat: 11.7 g
Cholesterol: 31.0 mg
Sodium: 516.2 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.9 g
Protein: 3.2 g

View full nutritional breakdown of Garlic Butter Soy Glazed Mushrooms calories by ingredient

Introduction

easy side dish easy side dish

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 tbsp Butter, salted

4 cup, pieces or slices Mushrooms, fresh

3 clove Garlic

3 tbsp Kikkoman Low Sodium Soy Sauce

Directions

Heat butter in large skillet, med high heat till sizzling. Add mushrooms, stir to coat. Saute till they release liquid then add garlic, 10-12 more min. Drizzle on soy sauce & stir to combine. Serve hot.

Serving Size: about 4

Number of Servings: 4

Recipe submitted by SparkPeople user CEEGLASS625.