Garlic Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 14.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 155.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Garlic Mushrooms calories by ingredient


Introduction

These mushrooms are absolutely delicious. These mushrooms are absolutely delicious.
Number of Servings: 4

Ingredients

    4 serving Butter - Darigold Butter Natural Salted (1 Tablespoon)
    1 tbsp Olive Oil
    .5 cup, chopped Onions, raw
    6 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    1 fl oz White Wine
    1 tsp Thyme, fresh
    2 tbsp Parsley
    4 clove Garlic

Directions

Heat the butter and oil in a large pan or skillet over medium-high heat. Saute the onion until softened (about 3 minutes). Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. Pour in the wine (optional) and cook to reduce slightly. Stir through thyme, 1 Tbsp. of parsley and garlic. Cook for a further 30 seconds, until fragrant. Sprinkle with remaining parsley and serve warm. Salt and Pepper to taste.

Serving Size: 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRENDA9271.