mushrooms, onion, and garlic

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 133.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

View full nutritional breakdown of mushrooms, onion, and garlic calories by ingredient


Introduction

2 T Butter divided
150g Onions
1 LB Mushrooms
20g minced garlic
1 T Worcestershire
salt and peper to taste 2 T Butter divided
150g Onions
1 LB Mushrooms
20g minced garlic
1 T Worcestershire
salt and peper to taste
Number of Servings: 4

Ingredients

    2 tbsp Butter, salted
    150 grams Onions, raw
    489 grams Mushrooms, fresh
    20 grams Garlic
    3 tsp Lea & Perrins, Worcestershire Sauce
    1 dash Salt
    1 dash Pepper, black

Directions

1 T butter to a skillet. add onions cook on low-med until translucent. add the other T of butter and then the mushrooms. cook till almost done add the garlic. cook for 3 min add the Worcestershire and remove from heat. add salt and pepper to taste

Serving Size: 4 servings about 92 grams cooked

Number of Servings: 4

Recipe submitted by SparkPeople user DQUICK3.