Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 103.4
Total Fat 6.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 15.5 mg
Sodium 133.0 mg
Potassium 464.8 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.3 g
Sugars 4.7 g
Protein 4.7 g
Vitamin A 3.6 %
Vitamin B-12 1.0 %
Vitamin B-6 12.4 %
Vitamin C 11.5 %
Vitamin D 24.2 %
Vitamin E 1.5 %
Calcium 2.2 %
Copper 21.4 %
Folate 6.8 %
Iron 4.5 %
Magnesium 4.1 %
Manganese 9.7 %
Niacin 24.0 %
Pantothenic Acid 19.2 %
Phosphorus 12.5 %
Riboflavin 30.8 %
Selenium 17.0 %
Thiamin 9.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushrooms, onion, and garlic

View the full mushrooms, onion, and garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushrooms, onion, and garlic

51 calories of Butter, salted, (0.50 tbsp)

27 calories of Mushrooms, fresh, (122.25 grams)

14 calories of Onions, raw, (37.50 grams)

7 calories of Garlic, (5 grams)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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