Sauteed Mushrooms with Garlic Salt
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 28.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 82.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
View full nutritional breakdown of Sauteed Mushrooms with Garlic Salt calories by ingredient
Introduction
Fresh mushrooms sauteed with garlic salt and olive oil. Fresh mushrooms sauteed with garlic salt and olive oil.Number of Servings: 3
Ingredients
-
Mushrooms, fresh, 3 cup, pieces or slices (remove)
*Extra Virgin Olive Oil, .33 tbsp (remove)
*Garlic Salt (Coarse Ground with Parsley) - Lawry's, 0.25 tsp (remove)
Tips
Great on the side of baked potatoes.
Directions
Heat olive oil in skillet and add fresh mushrooms. Try to keep in a single layer. At medium heat, brown mushrooms to your liking on one side and flip. When other side is browned sprinkle lightly with garlic salt and serve.
Serving Size: Makes 1 cup total
Number of Servings: 3
Recipe submitted by SparkPeople user DEB42615.
Serving Size: Makes 1 cup total
Number of Servings: 3
Recipe submitted by SparkPeople user DEB42615.