Garlic Butter Mushrooms KETO

Garlic Butter Mushrooms KETO
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 23.0 g
  • Cholesterol: 61.9 mg
  • Sodium: 183.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Garlic Butter Mushrooms KETO calories by ingredient
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Introduction

A yummy buttery mushroom recipe A yummy buttery mushroom recipe
Number of Servings: 4

Ingredients

    8.0 serving mushroom, portabella cap - 1 cap-3 oz serv
    0.5 cup Butter, salted
    2.0 tsp Garlic powder

Directions

Melt butter in med sauce pot Whisk in garlic powder Slice baby portabella mushrooms and place in pot. Cook on med, covered for 10 minutes Cook uncovered for 5 to reduce liquid. Serve

Serving Size: Make 4 1-Cup serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user HAT_WRIGHT.

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