Pork Dumpling no dumpling

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.0
  • Total Fat: 21.1 g
  • Cholesterol: 65.3 mg
  • Sodium: 1,525.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Pork Dumpling no dumpling calories by ingredient



Number of Servings: 5

Ingredients

    2 bags cabbage and carrot coleslaw mix (20 cups)
    1 lb ground pork
    2 tbsp sesame oil
    1/3 cup green onions/scallions

    Sauce-
    1/2 cup soy sauce
    1/2 cup rice vinegar
    1 tbsp minced ginger root
    1 tbsp minced garlic
    1/2 tsp red pepper flakes

Tips

Sprinkle with sesame seeds.


Directions

Mix sauce ingredients and let sit. Saute pork in sesame oil then add the cabbage to the skillet. When cabbage is cooked down, add the scallions. After scallions have turned dark green, remove from heat and toss with the sauce.

Serving Size: 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user JBAILEY6141.