Dumpling spinners

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Dumpling spinners calories by ingredient


Introduction

Small thin dumplings added into Savory dishes Small thin dumplings added into Savory dishes
Number of Servings: 8

Ingredients

    1 tsp Salt
    1 tsp Baking Powder
    .75 cup (8 fl oz) Water, tap
    1 cup Flour, white

Directions

Mix together dry ingredients add water, combine, knead, roll into cylindrical shape. Boil in salted water for 20 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JAW1231.

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