Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 116.4
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 20.2 mg
Sodium 369.3 mg
Potassium 127.0 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 7.9 g
Vitamin A 5.8 %
Vitamin B-12 2.0 %
Vitamin B-6 9.4 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 1.4 %
Copper 1.3 %
Folate 1.7 %
Iron 5.1 %
Magnesium 2.7 %
Manganese 1.5 %
Niacin 18.3 %
Pantothenic Acid 2.7 %
Phosphorus 6.6 %
Riboflavin 2.4 %
Selenium 9.0 %
Thiamin 2.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY)

40 calories of Campbell's Cream of Mushroom Soup (condensed), (0.20 cup)

39 calories of Canola Oil, (0.02 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

9 calories of Flour, white, (0.02 cup)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Onions, raw, (0.07 slice, large (1/4" thick))

0 calories of Water, tap, (0.27 cup (8 fl oz))


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