Shanghai Dumpling Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Shanghai Dumpling Soup calories by ingredient
Introduction
For more recipes delicious recipes, please visit CrazyCuizine.com For more recipes delicious recipes, please visit CrazyCuizine.comNumber of Servings: 1
Ingredients
-
1 Box 20 oz Crazy Cuizine® Chicken Potstickers
Shanghai Broth
20 gm Olive oil, extra virgin164 gm Pork belly, 1” diced
2244 gm Water
36 gm Chicken base, Ventura Foods
31 gm Vegetable base, Ventura Foods
95 gm Green onions, chopped (white parts only)
14 gm Ginger, minced, Christopher Ranch
8 gm Garlic, minced, in oil, Christopher Ranch
80 gm Shiitake mushroom, fresh, sliced
20 gm Shaoxing rice wine
16 gm Black vinegar
1.5 gm White pepper, ground
10 gm Roasted sesame seed oil, Ajinomoto
Directions
Preheat large stockpot. Add olive oil.
Add pork belly and brown.
Add water all the way through white pepper.
Bring to a boil and reduce heat to simmer for 10–15
minutes
Remove from heat, chill below 40°F.
Place in Cambro, cover and keep refrigerated until ready for use.
YIELD: 1 ˝ gallons
Serving Size: Family Style Recipe
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE.
Add pork belly and brown.
Add water all the way through white pepper.
Bring to a boil and reduce heat to simmer for 10–15
minutes
Remove from heat, chill below 40°F.
Place in Cambro, cover and keep refrigerated until ready for use.
YIELD: 1 ˝ gallons
Serving Size: Family Style Recipe
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE.
