Shrimp dumpling

Shrimp dumpling

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 25.2
  • Total Fat: 0.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 49.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Shrimp dumpling calories by ingredient
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Introduction

I usually make 50 or 100 at a time and freeze some. I usually make 50 or 100 at a time and freeze some.
Number of Servings: 1

Ingredients

    1 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
    .25 large Shrimp, cooked
    .1 tbsp chopped Scallions, raw
    .1 tbsp Cilantro, raw
    .25 tsp Ginger Root

Tips

Photo credit: By 8sgirl - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=16673584


Directions

Mince shrimp, scallions, and ginger for as many dumplings as you want. Add salt if desired. Fill wrappers and steam, boil, fry, or freeze.

Serving Size: per dumpling

Number of Servings: 1

Recipe submitted by SparkPeople user SERENE-AGAIN.

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Member Ratings For This Recipe


  • Very Good
    tasty - 10/12/18

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  • Don't forget to season! - 9/21/18

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  • Incredible!
    Looks good - 4/17/18

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