Shrimp dumpling

Shrimp dumpling

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 25.2
  • Total Fat: 0.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 49.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Shrimp dumpling calories by ingredient
Submitted by:


I usually make 50 or 100 at a time and freeze some. I usually make 50 or 100 at a time and freeze some.
Number of Servings: 1


    1 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
    .25 large Shrimp, cooked
    .1 tbsp chopped Scallions, raw
    .1 tbsp Cilantro, raw
    .25 tsp Ginger Root


Photo credit: By 8sgirl - Own work, CC BY-SA 3.0,


Mince shrimp, scallions, and ginger for as many dumplings as you want. Add salt if desired. Fill wrappers and steam, boil, fry, or freeze.

Serving Size: per dumpling

Number of Servings: 1

Recipe submitted by SparkPeople user SERENE-AGAIN.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    tasty - 10/12/18

    Was this review helpful?   yes  No

  • Don't forget to season! - 9/21/18

    Was this review helpful?   yes  No

  • Incredible!
    Looks good - 4/17/18

    Was this review helpful?   yes  No