Shrimp dumpling

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 25.2

Total Fat: 0.1 g
Cholesterol: 3.4 mg
Sodium: 49.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

View full nutritional breakdown of Shrimp dumpling calories by ingredient

Introduction

I usually make 50 or 100 at a time and freeze some. I usually make 50 or 100 at a time and freeze some.

Number of Servings: 1

Ingredients

1 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)

.25 large Shrimp, cooked

.1 tbsp chopped Scallions, raw

.1 tbsp Cilantro, raw

.25 tsp Ginger Root

Tips

Photo credit: By 8sgirl - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=16673584

Directions

Mince shrimp, scallions, and ginger for as many dumplings as you want. Add salt if desired. Fill wrappers and steam, boil, fry, or freeze.

Serving Size: per dumpling

Number of Servings: 1

Recipe submitted by SparkPeople user SERENE-AGAIN.