Turkey Dumpling Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 212.8
- Total Fat: 6.9 g
- Cholesterol: 85.5 mg
- Sodium: 809.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.2 g
- Protein: 25.6 g
View full nutritional breakdown of Turkey Dumpling Stew calories by ingredient
Introduction
I like to get the nutritional content out of the stuff i make but I never measure anything so it's really hard to estimate the amount of stuff used... I like to get the nutritional content out of the stuff i make but I never measure anything so it's really hard to estimate the amount of stuff used...Number of Servings: 10
Ingredients
-
0.5 breast, bone removed Turkey breast meat and skin (roasted)
3 carrot Carrots, cooked
4 cup (8 fl oz) Chicken Broth
0.5 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
5 oz BelGioioso Cheese - Mozarella Fresh Pearls
2 cup pieces Mushrooms, cooked
1 cup Peas, frozen
1 large Onions, raw
1 tbsp Rosemary
Directions
really the only thing you need to prep are the dumplings, everything else just gets thrown in a crock pot and cooked on low for 8 hours.
I make and add my dumplings at about the 2 hour mark. I am still working on a recipe for better dough but at this time it consists simply of flour, egg, salt and panko crumbs. make a ball, flatten it out, fold it around a cheese pearl and you have cheese stuffed dumplings and they are super delicious!
Serving Size: makes 10ish cup and a half or so servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYLVIAS1313.
I make and add my dumplings at about the 2 hour mark. I am still working on a recipe for better dough but at this time it consists simply of flour, egg, salt and panko crumbs. make a ball, flatten it out, fold it around a cheese pearl and you have cheese stuffed dumplings and they are super delicious!
Serving Size: makes 10ish cup and a half or so servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYLVIAS1313.