Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 10.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.6 g
Cholesterol 71.6 mg
Sodium 1,042.8 mg
Potassium 20.2 mg
Total Carbohydrate 18.7 g
Dietary Fiber 0.6 g
Sugars 2.4 g
Protein 28.4 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.6 %
Copper 2.6 %
Folate 0.2 %
Iron 5.4 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 1.3 %
Riboflavin 1.1 %
Selenium 1.1 %
Thiamin 0.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and dumpling

View the full chicken and dumpling Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and dumpling

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

85 calories of Biscuit Grands Pillsburg flaky Layers Original 1 Biscuit 58g, (0.50 serving)

36 calories of Cream of Chicken Soup, (0.16 cup)

22 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.16 cup)

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.22 cup)


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