Chicken dumpling casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 8.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 1,759.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Chicken dumpling casserole calories by ingredient


Introduction

basically, an inverted chicken pie basically, an inverted chicken pie
Number of Servings: 6

Ingredients

    9 serving Boneless Skinless Chicken Breast (4 oz raw) (by DEBBEV)
    1 can (10.75 oz) Cream of Mushroom Soup
    1 cup Flour - Gold medal all purpose flour
    1 cup Milk, 3.25%
    2 tbsp Butter, salted
    2 cup Swanson Natural Goodness Chicken Broth
    1 tbsp Salt
    0.5 tsp Chef Paul's Poultry Magic Seasoning Blend (by LITTLEBOXES)

Directions

boil chicken with poultry seasoning and salt until tender. Remove chicken. Shred chicken and place in 11 x 7 baking dish. Mix flour, milk and 2 T melted butter together. Add this on top of chicken. Do not stir. Mix soup and 2 cups broth (I use the juice from freshly cooked chicken). Add this to top of casserole. Bake at 350 degrees for about 50 minutes. The top will not look "done". the breading is on the bottom. be careful not to let it burn.

Serving Size: 6 servings out of 11x7 dish

TAGS:  Poultry |