Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,812.0 | Total Fat | 87.4 g |
|---|---|
| Saturated Fat | 32.6 g |
| Polyunsaturated Fat | 9.0 g |
| Monounsaturated Fat | 19.0 g |
| Cholesterol | 1,511.2 mg |
| Sodium | 31,928.3 mg |
| Potassium | 9,510.9 mg |
| Total Carbohydrate | 293.9 g |
| Dietary Fiber | 44.9 g |
| Sugars | 38.0 g |
| Protein | 615.6 g |
| Vitamin A | 656.3 % | Vitamin B-12 | 32.8 % |
|---|---|
| Vitamin B-6 | 120.8 % |
| Vitamin C | 102.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.6 % |
| Calcium | 181.5 % |
| Copper | 72.6 % |
| Folate | 48.1 % |
| Iron | 211.9 % |
| Magnesium | 100.8 % |
| Manganese | 278.8 % |
| Niacin | 154.7 % |
| Pantothenic Acid | 39.8 % |
| Phosphorus | 159.2 % |
| Riboflavin | 119.8 % |
| Selenium | 124.8 % |
| Thiamin | 122.7 % |
| Zinc | 66.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Dumpling Soup
View the full Turkey Dumpling Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Dumpling Soup
2,688 calories of Turkey Bone Broth - homemade, (24 cup)
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
472 calories of Half and Half Cream, (1.50 cup)
424 calories of Turkey, all classes, breast, meat and skin, roasted, (2 unit (yield from 1 lb ready-to-cook turkey))
221 calories of Yellow Cornmeal, (0.50 cup)
196 calories of Pepper, black, (12 tbsp)
105 calories of Carrots, raw, (2 cup, chopped)
61 calories of Onions, raw, (1 cup, chopped)
38 calories of Celery, raw, (2 cup, diced)
7 calories of Baking Powder, (3 tsp)
0 calories of Salt, (0.25 cup)
Calories per serving of Turkey Dumpling Soup
2,688 calories of Turkey Bone Broth - homemade, (24 cup)
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
472 calories of Half and Half Cream, (1.50 cup)
424 calories of Turkey, all classes, breast, meat and skin, roasted, (2 unit (yield from 1 lb ready-to-cook turkey))
221 calories of Yellow Cornmeal, (0.50 cup)
196 calories of Pepper, black, (12 tbsp)
105 calories of Carrots, raw, (2 cup, chopped)
61 calories of Onions, raw, (1 cup, chopped)
38 calories of Celery, raw, (2 cup, diced)
7 calories of Baking Powder, (3 tsp)
0 calories of Salt, (0.25 cup)