Turkey Dumpling Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,812.0
- Total Fat: 87.4 g
- Cholesterol: 1,511.2 mg
- Sodium: 31,928.3 mg
- Total Carbs: 293.9 g
- Dietary Fiber: 44.9 g
- Protein: 615.6 g
View full nutritional breakdown of Turkey Dumpling Soup calories by ingredient
Introduction
Best after thanksgiving soup ever. Best after thanksgiving soup ever.Number of Servings: 1
Ingredients
-
24 cup Turkey Bone Broth - homemade (by SMGREGORY)
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
.25 cup Salt
12 tbsp Pepper, black
1 cup, chopped Onions, raw
2 unit (yield from 1 lb ready-to Turkey, all classes, breast, meat and skin, roasted
1.5 cup Flour - Gold medal all purpose flour
.5 cup Yellow Cornmeal
1.5 cup Half and Half Cream
3 tsp Baking Powder
Directions
Soup it up!
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user PIROULINE.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user PIROULINE.