Chicken and Gooey Dumpling Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 559.3
- Total Fat: 23.8 g
- Cholesterol: 98.6 mg
- Sodium: 1,178.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 6.0 g
- Protein: 39.6 g
View full nutritional breakdown of Chicken and Gooey Dumpling Soup calories by ingredient
Introduction
Hearty soup with extremely soft dumplings. Careful! Hearty soup with extremely soft dumplings. Careful!Number of Servings: 4
Ingredients
-
Soup:
18 ounces Chicken Breast (cooked), no skin, roasted
1 large (3" to 4-1/4" dia.) Potato, raw
.25 package (10 oz) Broccoli, frozen
2 cup (1" pieces) Cauliflower, frozen, cooked
.25 cup Cream Cheese
1 cup Milk, 1%
3 cup (8 fl oz) Water, tap
1 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
Dumplings:
1 cup Flour, white
4 tbsp Extra Virgin Olive Oil
1 tsp Salt
.25 cup Milk, 1%
2 tsp Baking Powder
Tips
Season with anything you like, though this recipe is very good with marjoram, basil, and rosemary.
Directions
Chop chicken and potatoes into bite-sized pieces.
Add chicken, vegetables, cream cheese, milk, water, and bouillon into crockpot.
Cover, cook on high for 4-6 hours.
Whisk salt & baking powder into flour.
Cut oil into flour until mixture consists of pea-sized chunks.
Add milk, mix until combined.
Separate and roll dough in about 1Tbsp sized pieces.
Add to crock pot 15 minutes before serving.
Enjoy!
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARPLANK.
Add chicken, vegetables, cream cheese, milk, water, and bouillon into crockpot.
Cover, cook on high for 4-6 hours.
Whisk salt & baking powder into flour.
Cut oil into flour until mixture consists of pea-sized chunks.
Add milk, mix until combined.
Separate and roll dough in about 1Tbsp sized pieces.
Add to crock pot 15 minutes before serving.
Enjoy!
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARPLANK.