Chicken and Gooey Dumpling Soup

Chicken and Gooey Dumpling Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 559.3
  • Total Fat: 23.8 g
  • Cholesterol: 98.6 mg
  • Sodium: 1,178.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 39.6 g

View full nutritional breakdown of Chicken and Gooey Dumpling Soup calories by ingredient


Hearty soup with extremely soft dumplings. Careful! Hearty soup with extremely soft dumplings. Careful!
Number of Servings: 4


    18 ounces Chicken Breast (cooked), no skin, roasted
    1 large (3" to 4-1/4" dia.) Potato, raw
    .25 package (10 oz) Broccoli, frozen
    2 cup (1" pieces) Cauliflower, frozen, cooked
    .25 cup Cream Cheese
    1 cup Milk, 1%
    3 cup (8 fl oz) Water, tap
    1 tbsp Better than Boullion Vegetable Base (by APPIFANIE)

    1 cup Flour, white
    4 tbsp Extra Virgin Olive Oil
    1 tsp Salt
    .25 cup Milk, 1%
    2 tsp Baking Powder


Season with anything you like, though this recipe is very good with marjoram, basil, and rosemary.


Chop chicken and potatoes into bite-sized pieces.
Add chicken, vegetables, cream cheese, milk, water, and bouillon into crockpot.

Cover, cook on high for 4-6 hours.

Whisk salt & baking powder into flour.
Cut oil into flour until mixture consists of pea-sized chunks.
Add milk, mix until combined.
Separate and roll dough in about 1Tbsp sized pieces.
Add to crock pot 15 minutes before serving.


Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARPLANK.