Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 5.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 13.6 mg
Sodium 589.8 mg
Potassium 271.3 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.8 g
Sugars 2.9 g
Protein 6.9 g
Vitamin A 54.2 %
Vitamin B-12 2.1 %
Vitamin B-6 8.9 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.4 %
Copper 5.4 %
Folate 4.3 %
Iron 7.9 %
Magnesium 3.6 %
Manganese 8.9 %
Niacin 15.2 %
Pantothenic Acid 3.3 %
Phosphorus 8.1 %
Riboflavin 4.3 %
Selenium 6.8 %
Thiamin 3.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken, Dumpling, Vegetable Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken, Dumpling, Vegetable Soup

68 calories of Bread - Pillsbury Grand Biscuit, (0.40 serving)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

9 calories of Carrots, raw, (0.30 carrot (7-1/2"))

4 calories of Celery, raw, (0.70 stalk, medium (7-1/2" - 8" long))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Chicken Broth, (0.10 can (10.75 oz))

1 calories of Garlic powder, (0.10 tsp)

0 calories of Rosemary, dried, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Basil, (0.05 tbsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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