Wheat Buttermilk Pancakes Recipes

This healthier version of traditional buttermilk pancakes was a hit with my kids. I substituted whole wheat flour for white flour and nonfat milk and vinegar for buttermilk, making these pancakes lower in fat and higher in fiber.

CooksIllustrated.com Recipe makes three short stacks (three pancakes each, total nine pancakes) for the cost of 52.747 CENTS or 17.582 cents per stack.

The wheat germ and cornmeal make this an excellent hearty morning pancake.

Pancake mix from a box, applesauce used instead of oil...very yummy and easy to whip up in the morning!
You can dress them up by adding dried fruit/nuts/and spices!

These from scratch are not hard to make, just keep fresh buttermilk on hand. Also might need to add more buttermilk to make a thinner consistency.

Egg free, whole wheat buttermilk pancakes. The oats make them taste like a strawberry oatmeal muffin!

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HEALTHIER VERSION OF CLASSIC RECIPE

Whole Wheat Blueberry Buttermilk Pancakes

Classic buttermilk pancakes fortified with whole wheat

I altered what my family calls the best pancakes ever to make it a little healthier. These are just as good.

My boyfriend is not a fan of whole wheat flour, but this is an easy way to sneak some in!

Remarkably light and fluffy!

This is my mom's recipe only I put one cup of whole wheat flour instead of 2 cups of white flour. I also added the tsp of vanilla just for flavor.

Recipe from cousin Greg at Deer Camp in South Branch Michigan

My husbands favorite! Delicious, light and fluffy pancakes. Just over 100 calories per pancake! I'm sure these could be made even healthier with low-fat buttermilk and a butter replacement but my husband is particular about his pancakes.

A lower calorie pancake for those pancake lovers who are watching their waist line. Orginal recipe was 105 calories per pancake.