Whole Wheat "Buttermilk" Pancakes
This healthier version of traditional buttermilk pancakes was a hit with my kids. I substituted whole wheat flour for white flour and nonfat milk and vinegar for buttermilk, making these pancakes lower in fat and higher in fiber.
CALORIES: 116.1 |
FAT: 4.3g |
PROTEIN: 3.9g |
CARBS: 16.8g |