Whole Wheat Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 9.2 g
  • Cholesterol: 55.6 mg
  • Sodium: 772.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Whole Wheat Buttermilk Pancakes calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 cup flour
    1/2 cup whole wheat flour
    1 tlb sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 beaten egg
    1 cup buttermilk or sour milk
    2 tlb canola oil

Directions

Mix all ingrediants with a wire whip. Cook in a skillet as usual. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DANIELS2.

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