whole wheat buttermilk pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 2.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 53.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of whole wheat buttermilk pancakes calories by ingredient
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Number of Servings: 12

Ingredients

    1 c. whole wheat flour
    3/4 tsp baking powder
    1/2 tsp salt
    1 egg
    2 tbls. molasses, honey or sugar
    1/2 c. white flour
    2 c. buttermilk
    2 tbls. bacon grease or melted butter

Directions



Serving Size: makes 12 2 pancake servings

Number of Servings: 12

Recipe submitted by SparkPeople user SSWANKY.

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