1/2 whole wheat flour buttermilk pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 1.5 g
  • Cholesterol: 3.7 mg
  • Sodium: 694.3 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.3 g

View full nutritional breakdown of 1/2 whole wheat flour buttermilk pancakes calories by ingredient
Submitted by:

Introduction

... ...
Number of Servings: 4

Ingredients

    1.5 cup Buttermilk, lowfat
    0.5 tsp Salt
    1.0 tsp Baking Powder
    0.5 tsp Baking Soda
    6.0 tsp Granulated Sugar
    0.75 cup Flour, white
    2.0 serving Egg white, large
    0.75 cup Whole Wheat Flour

Directions

Add extra buttermilk Serving Size: 12 4 inch

Number of Servings: 4.0

Recipe submitted by SparkPeople user HOGWARTS612.

TAGS:  Side Items |

Rate This Recipe