Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 2.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 3.7 mg
Sodium 384.8 mg
Potassium 223.3 mg
Total Carbohydrate 41.0 g
Dietary Fiber 6.5 g
Sugars 7.7 g
Protein 11.3 g
Vitamin A 0.8 %
Vitamin B-12 3.4 %
Vitamin B-6 7.2 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 18.2 %
Copper 4.0 %
Folate 6.7 %
Iron 3.8 %
Magnesium 7.3 %
Manganese 48.8 %
Niacin 3.6 %
Pantothenic Acid 4.6 %
Phosphorus 17.0 %
Riboflavin 11.3 %
Selenium 10.5 %
Thiamin 11.6 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Wheat Buttermilk Pancakes

View the full Blueberry-Wheat Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Wheat Buttermilk Pancakes

126 calories of Whole Wheat Flour, (0.31 cup)

37 calories of Buttermilk, lowfat, (0.38 cup)

25 calories of Wheat germ, crude, (0.06 cup)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

9 calories of Egg white, large, (0.50 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Sucralose (like Splenda), (0.75 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.