Asian dumplings - (1 dumpling) (losingjess)
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 37.3
- Total Fat: 0.9 g
- Cholesterol: 5.1 mg
- Sodium: 58.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
View full nutritional breakdown of Asian dumplings - (1 dumpling) (losingjess) calories by ingredient
Introduction
ground turkey dumplings~ Time consuming but easy & very tastey when done ~ ground turkey dumplings
~ Time consuming but easy & very tastey when done ~
Number of Servings: 30
Ingredients
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2 sweet italian turkey sausage links - casings removed
4 scallions - sliced - whites & greens seperated
2 tbls kens sesame ginger salad dressing
1-2 tsp ground ginger
1 clove garlic - minced
2 cups Napa cabbage - finely shredded
30 wonton wrappers (produce section of grocery store)
Directions
In a large mixing bowl combine ground turkey meat, scallion whites, ginger dressing, ground ginger, garlic and cabbage...... mix well and cover with cling wrap.
place bowl in the fridge and let chill for 30 minutes
On each wonton wrap place a small spoon full of mixture in the middle (about 1 Tbls). Wet the edge of wrap and then Fold the square over so it makes a triangle and crimp edges with the back of a fork.
After all wrappers are stuffed and sealed, In a non-stick pan with a little cooking spray pan fry the dumplings in batches untill wonton is golden brown on each side and then place them all in a 350* oven for 10 - 15 minutes or untill sausage filling is completely cooked.
Serve with more sesame ginger dressing mixed with scallion greens as a dipping sauce.
Number of Servings: 30
Recipe submitted by SparkPeople user LOSINGJESS.
place bowl in the fridge and let chill for 30 minutes
On each wonton wrap place a small spoon full of mixture in the middle (about 1 Tbls). Wet the edge of wrap and then Fold the square over so it makes a triangle and crimp edges with the back of a fork.
After all wrappers are stuffed and sealed, In a non-stick pan with a little cooking spray pan fry the dumplings in batches untill wonton is golden brown on each side and then place them all in a 350* oven for 10 - 15 minutes or untill sausage filling is completely cooked.
Serve with more sesame ginger dressing mixed with scallion greens as a dipping sauce.
Number of Servings: 30
Recipe submitted by SparkPeople user LOSINGJESS.
Member Ratings For This Recipe
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SHASHEE71
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EIREANN7777
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MNABOY
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1CRAZYDOG
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NELLJONES
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