Monti, Central Asia Steamed Dumpling
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 312.9
- Total Fat: 7.4 g
- Cholesterol: 56.3 mg
- Sodium: 666.8 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.4 g
- Protein: 16.1 g
View full nutritional breakdown of Monti, Central Asia Steamed Dumpling calories by ingredient
Introduction
This is a meat and vegetable mixture in a dumpling that it steamed. Delicious served with savory salads and pickles. This is a meat and vegetable mixture in a dumpling that it steamed. Delicious served with savory salads and pickles.Number of Servings: 15
Ingredients
-
Beef Burger
Potatoes
Onion
Cabbage
Garlic
Salt
Pepper
Egg
Milk
Flour
Yeast
Tips
This is best prepared in a pot called a montnitza where there are four levels of monti above a steam bath.
Directions
Prepare filling by mixing together burger, finely diced potato, diced onion, slivered cabbage, garlic, salt and pepper. Set aside.
For the dumpling dough bring the eggs to room temperature. Warm the milk. Mix milk, eggs, yeast, and salt together. Gradually add in flour and then kneed until you have a stiff dough. Allow dough to sit covered 20 minutes.
To make the dumplings; take a portion of dough and roll into a log an inch in diameter. Cut portions 1/2 in thickness, and dip in flour on both sides. With a rolling pin, roll into round disk. Place a small portion of the filling on each disk, about 1 tablespoon. Pinch together in the middle to form a half moon. Turn and dumpling and seal openings until they also appear as a half moon. Bring the moon ends from each side around to touch one another and seal.
Place prepared dumplings in a greased steamer for 45 minutes.
Serving Size: Makes 15 5 dumpling servings
For the dumpling dough bring the eggs to room temperature. Warm the milk. Mix milk, eggs, yeast, and salt together. Gradually add in flour and then kneed until you have a stiff dough. Allow dough to sit covered 20 minutes.
To make the dumplings; take a portion of dough and roll into a log an inch in diameter. Cut portions 1/2 in thickness, and dip in flour on both sides. With a rolling pin, roll into round disk. Place a small portion of the filling on each disk, about 1 tablespoon. Pinch together in the middle to form a half moon. Turn and dumpling and seal openings until they also appear as a half moon. Bring the moon ends from each side around to touch one another and seal.
Place prepared dumplings in a greased steamer for 45 minutes.
Serving Size: Makes 15 5 dumpling servings