Chicken and Dumpling Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 310.7
- Total Fat: 6.5 g
- Cholesterol: 58.4 mg
- Sodium: 998.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.6 g
- Protein: 28.0 g
View full nutritional breakdown of Chicken and Dumpling Soup calories by ingredient
Introduction
Slow cooker deliciousness! Slow cooker deliciousness!Number of Servings: 5
Ingredients
-
Chicken Breast, no skin, 16 ounces, cut in large pieces
I Can't Believe It's Not Butter, Light Spread (Soft), 2 Tbsp
1 can Campbell's Cream of Chicken Soup (98% fat free)
1 can Campbell's Condensed Soup - 98% Fat Free Cream of Mushroom
1 large finely chopped onion
1 cup diced celery
1 cup chopped carrots
1 Tbsp italian seasoning
poultry seasoning for chicken
Chicken Broth 99% Fat Free, 1 cup
Dumplings:
Whole Wheat Flour, 1 cup
Milk, nonfat, .5 cup
1 tsp salt
Directions
Season chicken with poultry seasoning.
Place the chicken, butter, soups, broth, seasoning, celery, carrots, and onion in a slow cooker.
Cover, and cook for 8 hours on low.
Dumplings:
combine flour and salt with milk, mix well.
About 1-2 hours before serving, spoon small amounts of dumpling dough in the slow cooker.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user POPCORNPUNCH.
Place the chicken, butter, soups, broth, seasoning, celery, carrots, and onion in a slow cooker.
Cover, and cook for 8 hours on low.
Dumplings:
combine flour and salt with milk, mix well.
About 1-2 hours before serving, spoon small amounts of dumpling dough in the slow cooker.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user POPCORNPUNCH.