Chicken and Dumpling Soup

Chicken and Dumpling Soup
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 6.5 g
  • Cholesterol: 58.4 mg
  • Sodium: 998.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken and Dumpling Soup calories by ingredient


Slow cooker deliciousness! Slow cooker deliciousness!
Number of Servings: 5


    Chicken Breast, no skin, 16 ounces, cut in large pieces
    I Can't Believe It's Not Butter, Light Spread (Soft), 2 Tbsp
    1 can Campbell's Cream of Chicken Soup (98% fat free)
    1 can Campbell's Condensed Soup - 98% Fat Free Cream of Mushroom
    1 large finely chopped onion
    1 cup diced celery
    1 cup chopped carrots
    1 Tbsp italian seasoning
    poultry seasoning for chicken
    Chicken Broth 99% Fat Free, 1 cup

    Whole Wheat Flour, 1 cup
    Milk, nonfat, .5 cup
    1 tsp salt


Season chicken with poultry seasoning.
Place the chicken, butter, soups, broth, seasoning, celery, carrots, and onion in a slow cooker.

Cover, and cook for 8 hours on low.

combine flour and salt with milk, mix well.

About 1-2 hours before serving, spoon small amounts of dumpling dough in the slow cooker.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user POPCORNPUNCH.