Homemade Chicken Dumpling Soup

Homemade Chicken Dumpling Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 3.4 g
  • Cholesterol: 96.9 mg
  • Sodium: 793.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Homemade Chicken Dumpling Soup calories by ingredient


Great soup anytime. My kids LOVE it. Great soup anytime. My kids LOVE it.
Number of Servings: 10


    16 cups water (roughly)
    3 cup Carrots
    1 cup Celery
    1 small Onion
    2 cup Potato
    1-2 cup cubed Chicken (cubed)
    3 tbsp Chicken soup base (may adjust slightly to suit taste)
    2 cup Flour
    4 Egg
    1.5 tsp Salt
    1/4 cup Milk


Makes about 10 1-cup servings

Cook chicken in about 16 cups of water until done (if don't have any precooked). While chicken is cooking, chop all vegetables. When chicken is done. Take out of water and cube. Add back into water along with vegetables and soup base. Mix together the flour, egg, salt, and milk. Drop by tsp into boiling water when vegetables are tender. When dumplings float, the soup is done.

Number of Servings: 10.5

Recipe submitted by SparkPeople user GEIGTM.