Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 537.5
Total Fat 39.1 g
Saturated Fat 9.8 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 19.0 g
Cholesterol 44.7 mg
Sodium 980.8 mg
Potassium 830.5 mg
Total Carbohydrate 14.6 g
Dietary Fiber 5.5 g
Sugars 0.4 g
Protein 37.3 g
Vitamin A 53.9 %
Vitamin B-12 9.3 %
Vitamin B-6 20.0 %
Vitamin C 244.5 %
Vitamin D 1.0 %
Vitamin E 13.7 %
Calcium 9.7 %
Copper 12.8 %
Folate 30.6 %
Iron 13.7 %
Magnesium 12.9 %
Manganese 30.4 %
Niacin 21.6 %
Pantothenic Acid 9.1 %
Phosphorus 22.7 %
Riboflavin 18.7 %
Selenium 10.0 %
Thiamin 19.3 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Pork Chops with Balsamic Pan Gravy & Broccoli with Crispy Salami


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Pork Chops with Balsamic Pan Gravy & Broccoli with Crispy Salami

160 calories of Pork Chop (center cut, loin- 1 chop), (1 serving)

150 calories of Extra Virgin Olive Oil, (1.25 tbsp)

105 calories of Oscar Mayer Genoa Salami, (3 slice)

51 calories of Butter, salted, (0.50 tbsp)

43 calories of Broccoli, fresh, (0.25 bunch)

14 calories of Onions, raw, (0.25 large)

6 calories of Balsamic Vinegar, (0.75 tbsp)

4 calories of Garlic (fresh, raw, 1 clove), (1 serving)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

1 calories of Parsley, (0.50 tbsp)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.