Garlic rosemary &a balsamic pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 14.8 g
  • Cholesterol: 54.9 mg
  • Sodium: 440.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Garlic rosemary &a balsamic pork chops calories by ingredient
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Introduction

I buy the boneless loin chops at Trader Joe's. There is plenty of marinade to make more chops if you want I buy the boneless loin chops at Trader Joe's. There is plenty of marinade to make more chops if you want
Number of Servings: 4

Ingredients

    2 tbsp good syrupy balsamic vinegar
    2 tbsp Olive Oil
    2 clove Garlic
    1 tsp Rosemary
    1 dash Salt
    1 dash Pepper, black
    16 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork

Directions

Chop 2-3 cloves of garlic pretty fine
Add garlic, rosemary, balsamic, and olive oil to a shallow dish (I use a cake pan) and whisk together. Balsamic reduction or a balsamic class works really well.
Pat chops dry, season both sides with salt & pepper, then place in the marinade and flip over. Pop into the fridge and let them soak for a while, flipping again after a bit

Preheat your grill and cook to medium well.


Serving Size: Makes 4 chops

Number of Servings: 4

Recipe submitted by SparkPeople user AKIKELLY.

TAGS:  Beef/Pork |

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