Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 222.6
Total Fat 9.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.4 g
Cholesterol 51.7 mg
Sodium 84.9 mg
Potassium 378.4 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 21.6 g
Vitamin A 0.8 %
Vitamin B-12 42.9 %
Vitamin B-6 25.4 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 1.6 %
Copper 5.2 %
Folate 7.4 %
Iron 14.0 %
Magnesium 7.2 %
Manganese 9.2 %
Niacin 22.3 %
Pantothenic Acid 4.6 %
Phosphorus 21.4 %
Riboflavin 10.5 %
Selenium 30.4 %
Thiamin 9.9 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic, Rosemary Steak Over Rice

View the full Balsamic, Rosemary Steak Over Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic, Rosemary Steak Over Rice

120 calories of Beef, round steak, (0.20 lb)

48 calories of Olive Oil, (0.40 tbsp)

41 calories of White Rice, long grain, cooked, (0.20 cup)

10 calories of Balsamic Vinegar, (1.20 tbsp)

2 calories of Lemon Juice, (0.30 fl oz)

2 calories of Rosemary, dried, (0.40 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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