Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.6 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 10.4 mg |
| Potassium | 599.6 mg |
| Total Carbohydrate | 22.6 g |
| Dietary Fiber | 6.2 g |
| Sugars | 0.4 g |
| Protein | 1.9 g |
| Vitamin A | 295.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.1 % |
| Vitamin C | 53.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 8.7 % |
| Copper | 6.9 % |
| Folate | 10.0 % |
| Iron | 7.1 % |
| Magnesium | 15.4 % |
| Manganese | 18.2 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 5.7 % |
| Riboflavin | 2.1 % |
| Selenium | 1.5 % |
| Thiamin | 10.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Butternut Squash with Rosemary and Balsamic Vinegar
View the full Roasted Butternut Squash with Rosemary and Balsamic Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Butternut Squash with Rosemary and Balsamic Vinegar
82 calories of Butternut Squash, (1 cup, cubes)
39 calories of Olive Oil, (0.33 tbsp)
2 calories of balsamic vinegar, (0.17 tablespoon)
0 calories of balsamic vinegar, (0.04 tablespoon)
0 calories of Rosemary, (0.17 tsp)
Calories per serving of Roasted Butternut Squash with Rosemary and Balsamic Vinegar
82 calories of Butternut Squash, (1 cup, cubes)
39 calories of Olive Oil, (0.33 tbsp)
2 calories of balsamic vinegar, (0.17 tablespoon)
0 calories of balsamic vinegar, (0.04 tablespoon)
0 calories of Rosemary, (0.17 tsp)
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