Rosemary Balsamic Pork Chops

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 22.3 g
  • Cholesterol: 114.3 mg
  • Sodium: 313.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 32.1 g

View full nutritional breakdown of Rosemary Balsamic Pork Chops calories by ingredient
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Number of Servings: 3


    3 bone in pork chops - center cut
    2 tbsp rosemary
    1 Tbsp unsalted butter
    3/4 C low sodium chicken broth
    3 Tbsp balsamic vinegar


Sprinkle pork with rosemary, 1/8 tsp salt, 1/8 tsp pepper. Melt butter in skillet over medium heat. Add pork and cook 4 minutes each side. Transfer to a plate
Add broth and vinegar to skillet; bring to a boil, scraping up browned bits from bottom of pan. Boil until mixture is syrupy, about 5 minutes. Add pork and cook until heated through, about 1 minute per side.

Serving Size: 1 chop

Number of Servings: 3

Recipe submitted by SparkPeople user KATHYHARRIOTT1.

TAGS:  Beef/Pork |

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