Balsamic chicken and rosemary potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 336.7
- Total Fat: 10.6 g
- Cholesterol: 68.4 mg
- Sodium: 799.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.4 g
- Protein: 31.3 g
View full nutritional breakdown of Balsamic chicken and rosemary potatoes calories by ingredient
Introduction
Yummy dinner menu Yummy dinner menuNumber of Servings: 2
Ingredients
-
300g potatoes diced
4 tsp olive oil
2 butterfly chicke breast
balsamic vinegar
15g fresh rosemary chopped
Directions
Dice potatoes and toss in oil and rosemary
heat oven to 200 deg C and cook for 30 mins
butterfly chicken breasts - heat oli and cook 6mins each side add balsamic and cook for further minute
Number of Servings: 2
Recipe submitted by SparkPeople user LAUROCHKA.
heat oven to 200 deg C and cook for 30 mins
butterfly chicken breasts - heat oli and cook 6mins each side add balsamic and cook for further minute
Number of Servings: 2
Recipe submitted by SparkPeople user LAUROCHKA.