Balsamic and Rosemary Grilled Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.1
  • Total Fat: 37.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 56.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Balsamic and Rosemary Grilled Salmon calories by ingredient


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Number of Servings: 4


    4 4 oz salmon fillets
    1 Tbsp. balsamic vinegar
    1/4 cup lemon juice
    1 Tbsp. olive oil
    1 garlic clove, minced
    1 sprig rosemary, minced


Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
2.Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3.Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Serving Size: makes 4 4 oz. servings

Number of Servings: 4

Recipe submitted by SparkPeople user MNLSLATER.

TAGS:  Fish | Dinner | Fish Dinner |