Balsamic Rosemary Pork Loin w/Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 11.4 g
  • Cholesterol: 89.3 mg
  • Sodium: 214.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.8 g

View full nutritional breakdown of Balsamic Rosemary Pork Loin w/Roasted Potatoes calories by ingredient

Number of Servings: 10


    2 1/2 lb boneless top loin pork roast
    2 tbsp dried rosemary leaves, or 1 1/2 cups fresh
    12 cloves garlic
    3 tbsp extra virgin olive oil
    2 tbsp balsamic vinegar
    1 tsp Salt Sense
    2 tsp ground black pepper
    2 1/2 lbs small red potatoes, cut into 1/2 inch wedges


1. Preheat oven to 450 degrees.

2. In food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse, wet paste. Spread 3/4 of the paste on all sides of pork roast. Place roast, fat side up, in shallow roasting pan large enough to hold roast with 3 inches around all sides. Bake 15 minutes.

3. Meanwhile, in large bowl mix potato wedges and remaining paste. Reduce oven to 350 degrees. Place coated potatoes around roast; cook 50 to 60 minutes, tossing potatoes halfway. Cook roast until internal temperature reaches 150 degrees. If potatoes are not tender, transfer roast to cutting board and continue cooking potatoes.

4. Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

Serving Size: 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANMV1.